its just soo ... Vanilla

So many people sing the praises of the most classic flavour of all, "Vanilla". But there's a reason the English lingo has adapted this word in context of describing something 'plain', 'generic' or 'boring'.  With so many other wonderful flavours available, why would anyone willingly chose Vanilla. In my mind, the only thing Vanilla has done for the culinary world is lend itself in some artifical numerical form to "Creamy Soda" soft drink. I'm sick of the pons that Masterchefians are going on with, flaunting their expert vanilla bean scraping technique. Frankly I would rather take that scraper and pierce myself in the neck with it, rather than eat vanilla....